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Best 15 Turkish Desserts to Try


Origin and History

Baklava is perhaps the most famous of all Turkish desserts. Its origins are debated, with influences from ancient Assyria, the Byzantine Empire, and Ottoman kitchens. Regardless of its exact roots, baklava has become a staple in Turkish cuisine.

Ingredients and Preparation

This dessert is made of layers of thin, flaky pastry called phyllo, filled with finely chopped nuts, usually pistachios or walnuts, and sweetened with syrup or honey. Each layer is brushed with melted butter, creating a rich and decadent treat.


Baklava comes in various forms, from the traditional diamond-shaped pieces to rolled versions and those topped with a dusting of ground pistachios. Each region in Turkey has its own unique twist on this classic dessert.



What is Künefe?

Künefe is a unique dessert made from shredded phyllo dough, layered with a special cheese and soaked in sweet syrup. It is a favorite in the southern regions of Turkey, especially in Hatay.

The Making of Künefe

The shredded phyllo is layered with unsalted cheese, typically Hatay cheese, and baked until golden and crispy. It is then doused in a sugar syrup flavored with a hint of lemon.

Best Places to Try Künefe

For an authentic experience, visit the city of Antakya, where you can enjoy this dessert fresh and hot from local specialty shops.


Turkish Delight (Lokum)

Historical Background

Turkish Delight, or Lokum, dates back centuries and was a favorite in Ottoman palaces. It is a gel-like confection made from starch and sugar, often flavored with rosewater, lemon, or mastic.

Common Flavors and Ingredients

The classic rose flavor is the most popular, but there are countless varieties, including pistachio, pomegranate, and chocolate-covered. Some are studded with nuts or dusted with coconut flakes.

How to Enjoy Turkish Delight

Best enjoyed with a cup of Turkish coffee or tea, Turkish Delight is a perfect treat for those who enjoy a chewy, fragrant sweet.

Turkish Delight (Lokum)
Turkish Delight (Lokum)


Description and Ingredients

Şekerpare are small, semolina-based cookies soaked in lemon-infused sugar syrup. They are tender, sweet, and incredibly satisfying.

Traditional Recipe

The cookies are made from semolina, flour, sugar, and butter, and often flavored with a hint of lemon or vanilla. After baking, they are soaked in a hot syrup until fully absorbed.

Popularity and Variations

While the basic recipe remains constant, some variations include the addition of almonds or coconut, adding a delightful twist to the traditional dessert.


Overview of Tulumba

Tulumba is a crispy, syrup-soaked pastry similar to churros but with a distinct Turkish flair. It's a popular street food dessert across Turkey.

Cooking Process

The dough, made from flour, eggs, and butter, is piped into hot oil and fried until golden brown. The hot pastries are then immediately dunked in cold sugar syrup, creating a crunchy exterior and a soft, sweet interior.

Why You’ll Love Tulumba

Tulumba's combination of crispiness and syrupy sweetness makes it an irresistible treat, perfect for enjoying on a casual stroll through Turkish markets.

Turkish Tea and Dessert
Turkish Tea and Dessert


Introduction to Revani

Revani is a semolina cake soaked in a light syrup, often flavored with lemon or orange. It is moist, fragrant, and perfect for any occasion.

Ingredients and Cooking Method

This cake is made from semolina, flour, sugar, yogurt, and eggs. After baking, it is soaked in a citrus-infused syrup until it reaches the perfect texture.

Serving Suggestions

Revani is typically served with a dollop of whipped cream or a sprinkling of pistachios, adding an extra layer of richness to this already delightful cake.


The Story Behind Aşure

Aşure, also known as Noah's pudding, is a traditional Turkish dessert with deep cultural and religious significance. It's made to commemorate the landing of Noah's Ark and is shared among friends and neighbors.

How It's Made

This dessert is a mixture of grains, nuts, fruits, and spices. Common ingredients include wheat, beans, chickpeas, raisins, figs, and apricots, all cooked together in a sweet, spiced broth.

Cultural Significance

Aşure is more than just a dessert; it's a symbol of sharing and community, often prepared in large batches and distributed to loved ones.


What Makes Sütlaç Special?

Sütlaç is a creamy rice pudding that is both comforting and delicious. It’s often baked in the oven to achieve a caramelized top layer.

Recipe and Preparation Tips

Made from rice, milk, sugar, and sometimes flavored with vanilla or cinnamon, Sütlaç is cooked slowly until thick and creamy. It can be served warm or chilled, depending on preference.

Ideal Occasions for Sütlaç

Sütlaç is perfect for any occasion, whether it’s a family dinner or a special celebration. Its simple yet satisfying flavor makes it a universally loved dessert.



Definition and Origin

Kazandibi translates to "bottom of the pan," reflecting its unique preparation method. It's a type of caramelized milk pudding with a distinctive burnt surface.

How Kazandibi is Prepared

The dessert is made from milk, sugar, and rice flour, cooked until thick. The bottom of the pan is then caramelized, giving the pudding its signature burnt flavor and texture.

Unique Characteristics

Kazandibi's combination of creamy pudding and caramelized crust creates a delightful contrast in textures and flavors, making it a standout dessert.


History of Güllaç

Güllaç is a traditional dessert especially popular during Ramadan. It’s made from thin, starchy sheets soaked in milk and layered with nuts.

Ingredients and Preparation

The main ingredients are milk, sugar, rosewater, and walnuts or pistachios. The sheets are soaked in sweetened milk and layered with nuts, then chilled and often garnished with pomegranate seeds.

When to Enjoy Güllaç

While it’s enjoyed throughout the year, Güllaç is particularly associated with Ramadan, symbolizing purity and lightness.


What are Lokma?

Lokma are small, round doughnuts soaked in syrup or honey. They are often served as a treat during special occasions and festivals.

Preparation Process

The dough is made from flour, yeast, and water, then deep-fried until golden and crispy. The hot pastries are soaked in syrup, resulting in a sweet and sticky delight.

Serving Suggestions

Lokma is best enjoyed fresh, often sprinkled with cinnamon or sesame seeds. They are a beloved street food, perfect for sharing with friends.


Introduction to Turkish Ice Cream

Dondurma is Turkish ice cream known for its unique, stretchy texture and resistance to melting. It’s made with salep (a flour made from orchid tubers) and mastic.

What Makes It Different?

The salep and mastic give dondurma its distinctive chewiness and elasticity. Street vendors often perform playful tricks with the ice cream, making the experience fun and interactive.

Popular Flavors

Common flavors include vanilla, chocolate, pistachio, and fruit flavors. Each bite of dondurma is a delightful and surprising experience.

Turkish Ice Cream
Turkish Ice Cream


What is Pişmaniye?

Pişmaniye, also known as Turkish cotton candy, is a sweet made from pulled sugar and flour, resulting in a light, fluffy texture.

How It’s Made

The process involves cooking sugar with flour, then pulling and stretching the mixture until it forms fine, hair-like strands. It's then shaped into small, fluffy bundles.

Tasting Notes

Pişmaniye has a melt-in-your-mouth texture and a delicate sweetness, making it a unique treat that's both fun to eat and delicious.


Overview of Halva

Halva is a dense, sweet confection made from tahini (sesame paste) and sugar. It's a popular dessert throughout the Middle East and Mediterranean.

Different Types of Halva

There are many variations, including sesame halva, flour halva, and semolina halva. Each type has its own unique texture and flavor profile.

Enjoying Halva

Halva is typically enjoyed with tea or coffee. Its rich, nutty flavor and crumbly texture make it a satisfying treat any time of day.

Turkish desserts are a delightful exploration of flavors and textures, offering something for every sweet tooth. From the rich, syrupy baklava to the creamy comfort of Sütlaç, each dessert tells a story of Turkey's rich culinary heritage. So, next time you’re looking to satisfy your sweet cravings, don’t hesitate to dive into the world of Turkish sweets.


What is the most popular Turkish dessert?

Baklava is arguably the most popular Turkish dessert, known for its rich, sweet layers of phyllo pastry and nuts.

Are Turkish desserts very sweet?

Yes, many Turkish desserts are quite sweet, often featuring syrups, honey, and sugar as key ingredients.

Can I find Turkish desserts outside of Turkey?

Absolutely! Turkish desserts are enjoyed worldwide, and many Middle Eastern and Mediterranean restaurants and bakeries offer them.

Are there any vegan Turkish desserts?

Yes, many Turkish desserts can be made vegan, such as Aşure and some varieties of Turkish Delight.

How should I store Turkish desserts?

Most Turkish desserts should be stored in an airtight container at room temperature or refrigerated, depending on the ingredients and preparation method.

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